Spanish Omelette for Breakfast

Spanish Omelette

This is my version of Spanish Omelette...Please check the original recipe for Spanish Omelette if you are a strict follower of traditional cooking process!!

Ingredients I Used for Making Spanish Omelette!

• Eggs - 4 (I removed the yellow part but you can retain it if you want it)
• Capsicum- 1 small (diced into tiny square pieces)
• French Beans- 3 (chopped)
• Baby Corn- 1 (cut into thin roundels)
• Spring Onion- 1
• Tomato- 1 medium(chopped)
• Salt- as per taste
• Black Pepper- as per taste
• Olive Pomace Oil- 1 small tsp for each omelette

All these ingredients together gave me two Spanish Omelettes of reasonable size.

Spanish Omelette with Brown Bread

How I Made Spanish Omelet?

• I beat the eggs into fluffy batter and mixed salt and black pepper to it
• I took a non stick pan and put one tsp olive oil into it
• Then I took all the cut vegetables and put it into the pan
• I sauted the vegetables for about 2 minutes.
• Then I arranged the vegetables into a nice round pattern so that all of them go into the omelet.
• Then I took the bowl with egg batter and poured half of it onto the vegetables and set it into round shape with the help of my wooden spoon.
• I cooked the omelet on medium flame without turning it over.
• When I saw the omelet being set without any loose portions, I gently took it out on the serving plate.

I did not use cheese. However, many people who relish this dish prefer to have lots of cheese on it. I served it with toasted brown bread brushed with slight butter. It was quite delicious!