Besan Chilla Recipe with Vegetables

Chilla recipes are great for any purpose. Whether you are looking for healthy alternatives to lose weight or yearning for some tasty breakfast for lazy Sunday mornings, besan ka cheela fits all! What more, it is one of the easiest recipes that you can make well under 30 minutes. And yes, this is purely vegan. If you are on a vegan diet, go for this vegan snack to satiate your taste buds.

Vegetable Sandwich- Easy Recipe

Its Sunday morning! You have to make a special breakfast for all but you don't feel like. What would you do then? Do what I do usually. Make vegetable sandwich but with a different taste! Sandwiches are so versatile- just change its filling and you get a newer taste of it every time. For this sandwich recipe, I have used the simple vegetables generally available in your fridge veg basket all the time and have also used egg scramble to give it a "wow" feel. Vegetarians can always omit the egg part and if needed can add cheese or cottage cheese instead. It can do without any other extra element too- vegetables are good enough to bring the desired taste.

Things Needed for Veg Sandwich

• Bread Slices - 8 (for 8 sandwiches)
• Butter or oil- few drops for each sandwich
• Oil- for preparing sandwich filling
• Sandwich Toaster

For Sandwich Filling

• Onion- 1 medium- chopped
• Capsicum- 1 medium- chopped
• Carrot- 1/4 cup- chopped
• Beans- 1/4 cup- chopped
• Baby Corn- 2-3- chopped
• Cauliflower- 1/4 cup- chopped into tiny florets
• Eggs- 2 - scrambled (Optional)
• Kashundi- 2 tsp ( It is a special mustard sauce like preparation from West Bengal. If you don't get it, use mustard sauce instead)
• Salt- to taste
• Black Pepper- to taste

How to Make Vegetable Sandwich (with or without egg scramble)?

Delicious Methi Paratha!

Methi Paratha

Methi paratha (Paratha is the Indian roti or chapati made with oil) is a delight to have- especially in winters. Methi or fenugreek leaves are the seasonal availability of winters and help keep body warm. This is a very simple recipe that can be had as breakfast, lunch or dinner. Howver, preparing the dough for methi paratha can be a little difficult for beginners but then- where there's a will, there's a way!

What Ingredients are Needed for Methi Paratha?

• Methi leaves (fenugreek leaves)- 250 gms
• Wheat flour- two cups full
• Oil- to fry paratha
• Garlic cloves- 3-4
• Salt to taste
• Turmeric powder- 1/4 tsp
• Red chilli powder- 1/4 tsp (optional)
• Green chilly- 1 chopped
• Water to make dough

These ingredients will give you around eight to ten methi parathas. You can increase them porportionately if you want more parathas.

How to Make Methi Paratha?

Spanish Omelette for Breakfast

Spanish Omelette

This is my version of Spanish Omelette...Please check the original recipe for Spanish Omelette if you are a strict follower of traditional cooking process!!

Ingredients I Used for Making Spanish Omelette!

• Eggs - 4 (I removed the yellow part but you can retain it if you want it)
• Capsicum- 1 small (diced into tiny square pieces)
• French Beans- 3 (chopped)
• Baby Corn- 1 (cut into thin roundels)
• Spring Onion- 1
• Tomato- 1 medium(chopped)
• Salt- as per taste
• Black Pepper- as per taste
• Olive Pomace Oil- 1 small tsp for each omelette

All these ingredients together gave me two Spanish Omelettes of reasonable size.

Spanish Omelette with Brown Bread

How I Made Spanish Omelet?