Its Sunday morning! You have to make a special breakfast for all but you don't feel like. What would you do then? Do what I do usually. Make vegetable sandwich but with a different taste! Sandwiches are so versatile- just change its filling and you get a newer taste of it every time. For this sandwich recipe, I have used the simple vegetables generally available in your fridge veg basket all the time and have also used egg scramble to give it a "wow" feel. Vegetarians can always omit the egg part and if needed can add cheese or cottage cheese instead. It can do without any other extra element too- vegetables are good enough to bring the desired taste.
Things Needed for Veg Sandwich
- Bread Slices - 8 (for 8 sandwiches)
- Butter or oil- few drops for each sandwich
- Oil- for preparing sandwich filling
- Sandwich Toaster
For Sandwich Filling
- Onion- 1 medium- chopped
- Capsicum- 1 medium- chopped
- Carrot- 1/4 cup- chopped
- Beans- 1/4 cup- chopped
- Baby Corn- 2-3- chopped
- Cauliflower- 1/4 cup- chopped into tiny florets
- Eggs- 2 - scrambled (Optional)
- Kashundi- 2 tsp ( It is a special mustard sauce like preparation from West Bengal. If you don't get it, use mustard sauce instead)
- Salt- to taste
- Black Pepper- to taste
How to Make Vegetable Sandwich (with or without egg scramble)?
