 |
| Methi Paratha |
Methi paratha (Paratha is the Indian roti or chapati made with oil) is a delight to have- especially in winters. Methi or fenugreek leaves are the seasonal availability of winters and help keep body warm. This is a very simple recipe that can be had as breakfast, lunch or dinner. Howver, preparing the dough for methi paratha can be a little difficult for beginners but then- where there's a will, there's a way!
What Ingredients are Needed for Methi Paratha?
- Methi leaves (fenugreek leaves)- 250 gms
- Wheat flour- two cups full
- Oil- to fry paratha
- Garlic cloves- 3-4
- Salt to taste
- Turmeric powder- 1/4 tsp
- Red chilli powder- 1/4 tsp (optional)
- Green chilly- 1 chopped
- Water to make dough
These ingredients will give you around eight to ten methi parathas. You can increase them porportionately if you want more parathas.
How to Make Methi Paratha?
