Vegetable Sandwich- Easy Recipe

Its Sunday morning! You have to make a special breakfast for all but you don't feel like. What would you do then? Do what I do usually. Make vegetable sandwich but with a different taste! Sandwiches are so versatile- just change its filling and you get a newer taste of it every time. For this sandwich recipe, I have used the simple vegetables generally available in your fridge veg basket all the time and have also used egg scramble to give it a "wow" feel. Vegetarians can always omit the egg part and if needed can add cheese or cottage cheese instead. It can do without any other extra element too- vegetables are good enough to bring the desired taste.

Things Needed for Veg Sandwich

• Bread Slices - 8 (for 8 sandwiches)
• Butter or oil- few drops for each sandwich
• Oil- for preparing sandwich filling
• Sandwich Toaster

For Sandwich Filling

• Onion- 1 medium- chopped
• Capsicum- 1 medium- chopped
• Carrot- 1/4 cup- chopped
• Beans- 1/4 cup- chopped
• Baby Corn- 2-3- chopped
• Cauliflower- 1/4 cup- chopped into tiny florets
• Eggs- 2 - scrambled (Optional)
• Kashundi- 2 tsp ( It is a special mustard sauce like preparation from West Bengal. If you don't get it, use mustard sauce instead)
• Salt- to taste
• Black Pepper- to taste

How to Make Vegetable Sandwich (with or without egg scramble)?

Nutritious Palak Paneer!

This is the delicious recipe for all those who want to have nutritious food too! Palak or the Spinach is one of the most nutritious vegetables full with antioxidants and iron content. Paneer or the cottage cheese, though a little fattening, is a good source of calcium and all the other nutritions that can be obtained from milk products.